Sofie's veg fusion noodle - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sofie's veg fusion noodle! A quick and easy dinner that is ready in under 45 minutes! Cook the noodles in the hot masala water till tender. Ladle the noodles and chicken into the bowls. Slowly pour in some of the remaining broth until thickened. Rice noodles with beef, tendon, tripe, meatball, bean sprouts, basil leaves, onions and jalapenos, all veg. Ladle the noodles and chicken into the bowls.
Slowly pour in some of the remaining broth until thickened.
Singapore Noodles Recipe with step by step pics.
Veg Singapore Noodles or Singapore Mei Fun is one of the delicious variety of stir fried noodles that we So this noodle dish is slightly on the spicier side.
You can cook Sofie's veg fusion noodle with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Sofie's veg fusion noodle:
- 1 zucchini.
- Half carrot.
- Handful raisins.
- Hot masala water (in which i have cooked my masala aloo before).
- 2 boxes asian dry noodles.
- Half eggplant.
- Little oil.
- 2 eggs to make omelett.
When making recipes where a lot of vegetables are used, you can use a food chopper or a food. Asian Fusion Noodle House - CLOSED. Rice noodles with beef, tendon, tripe, meatball, bean sprouts, basil leaves, onions and jalapenos, all veg. On the side except scallions for garnish.
Step by step how to cook Sofie's veg fusion noodle:
- Cook the noodles in the hot masala water till tender. At same time fry the thinly sliced zucchini and eggplant and carrot with some salt on a little oil. Stir often but make it grilled.
- When pasta and veggies are both ready then tranfer the pasta to the veggies and fry a little. Then add the cooking water of the noodles and add the raisins. I also added the onion oil from the little pockets that came with the noodles.
- Mix well and serve with omelett stripes.
Up to date Asian Fusion Noodle House prices and menu, including breakfast, dinner, kid's meal and more. Find your favorite food and enjoy your meal. Rice noodles with beef, tendon, tripe, meatball, bean sprouts, basil leaves, onions and jalapenos, all veg. On the side except scallions for garnish. Rice noodles with carrots, green chilies, garlic, fresh lime juice, and sauteed with our homemade pad thai dressing, Asian sprouts, peanuts, and cilantro.