Sour dough focaccia - Turned out great! Very moist.. Today I am sharing this Sour dough focaccia! A quick and easy dinner that is ready in under 40 minutes!
You can cook Sour dough focaccia with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Sour dough focaccia:
- 300 g bread flour.
- 100 g sour dough.
- 150 g water.
- 15 g sugar.
- 3 g salt.
- 20 g olive oil.
- 2 tomato.
- 1 cup black whole olive.
Step by step how to cook Sour dough focaccia:
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary.
- Proof for 3 hours.
- Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes.
- Flatted the dough, arrange tomato, black olive and rosemary.
- Sprinkle with salt and olive oil.
- Proof for another 1 hr.
- Bake at 190 deg c for 40 minutes.