Sour dough focaccia - Turned out great! Very moist.. Today I am sharing this Sour dough focaccia! A quick and easy dinner that is ready in under 40 minutes!
	
	
	
	
You can cook Sour dough focaccia with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Sour dough focaccia:
- 300 g bread flour.
 - 100 g sour dough.
 - 150 g water.
 - 15 g sugar.
 - 3 g salt.
 - 20 g olive oil.
 - 2 tomato.
 - 1 cup black whole olive.
 - Rosemary.
 
Step by step how to cook Sour dough focaccia:
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary.
 - Proof for 3 hours.
 - Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes.
 - Flatted the dough, arrange tomato, black olive and rosemary.
 - Sprinkle with salt and olive oil.
 - Proof for another 1 hr.
 - Bake at 190 deg c for 40 minutes.