Recept Squid Adobo (Adobong Squid) Saboroso

Squid Adobo (Adobong Squid) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Squid Adobo (Adobong Squid)! A quick and easy dinner that is ready in under 45 minutes!

Squid Adobo (Adobong Squid)

You can cook Squid Adobo (Adobong Squid) with 11 Ingredients and 6 steps. See the following guide!

Ingredients for Squid Adobo (Adobong Squid):

  1. 1/4 cup water.
  2. 1 1/2 tsp salt.
  3. 1/3 cup distilled white vinegar.
  4. 1/4 tsp black pepper.
  5. 1 small bay leaf.
  6. 3 clove garlic, crushed.
  7. 1 tsp sugar.
  8. 1 lb Squid, cleaned and gutted, left whole.
  9. 3 tbsp vegetable oil.
  10. 1 small onion, sliced thin.
  11. 1 small tomato, cut into 4.

Step by step how to cook Squid Adobo (Adobong Squid):

  1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan..
  2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid..
  3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID..
  4. Pour the reserved liquid over the squid, and simmer for 5 minutes..
  5. Serve with steamed white rice..
  6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed..