Tequila Lime Veggie Tacos - Turned out great! Very moist.. Today I am sharing this Tequila Lime Veggie Tacos! A quick and easy dinner that is ready in under 20 minutes!
You can cook Tequila Lime Veggie Tacos with 15 Ingredients and 3 steps. See the following guide!
Ingredients for Tequila Lime Veggie Tacos:
- 3/4 cup frozen corn.
- 2 roma tomatoes , sliced.
- 1/2 onion sliced.
- 1 green bell pepper sliced.
- 1 yellow bell pepper sliced.
- 1 red bell pepper sliced.
- 1/2 stick butter.
- 1 pinch granulated garlic.
- 1 pinch salt.
- 1 pinch pepper.
- 2 oz tequila.
- 1 lime.
- 6 corn tortillas.
- 1 asadero cheese.
- 1 fresh cilantro.
Step by step how to cook Tequila Lime Veggie Tacos:
- carmelize corn in 2 tbsp butter. After it is golden add peppers, tomatoes, onion, rest of butter, garlic, salt, pepper, tequila, lime juice & zest from lime. Continue to sautee veggies & brown, soft & juicy. NOT CHARRED..
- Warm corn tortilla for 20 seconds on griddle/comal/frying pan. Flip over & immediately sprinkle w/cheese. Heat for 30-40 seconds, remove from pan..
- layer with veggies top with chopped cilantro..