10 minute pizza dough! - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this 10 minute pizza dough!! A quick and easy dinner that is ready in under 25 minutes! Today I show you how to make a. Dust your rolling pin and roll your dough into any size and shape. Start by warming the water in the microwave or kettle. It should not be boiling, just lukewarm. Add flour, salt, garlic powder, Italian Seasoning, and oil; mix well.
Divide in half and press into pan. Don't spend hours making pizza dough! This was truly one that could fool a yeast lover!
You can cook 10 minute pizza dough! with 2 Ingredients and 3 steps. See the following guide!
Ingredients for 10 minute pizza dough!:
- 1 1/2 cup self raising flour.
- 1 cup natural yoghurt.
I was blown away at the texture of my. This recipe needs no proofing and no waiting — just knead and go. No kneading, no rise time Yes, this is a great pizza dough recipe, and it makes amazing, chewy pizza with a crisp bite, but it's not limited to just pies. With no modification, this can be the heart of crazy good calzones, hot pockets, or cheesy bread.
Step by step how to cook 10 minute pizza dough!:
- Mix the yoghurt and flour in a bowl to form a dough (even though it says a full cup of yoghurt I usually use just under a full cup).
- Transfer dough to a surface (I usually use my chopping board) and knead the dough with more self raising flour for 7 minutes adding more flour when it starts to stick.
- Roll out and create your pizza and enjoy. You can roll it straight away but it tends to spring back because the gluten has tightened. So I tend to leave it covered for about 10-20 minutes as it makes it easier to roll out..
This easy pizza dough recipe is weeknight-friendly and ready to bake in just fifteen minutes. The perfect quick pizza dough for busy evenings. I know you would think it would be chicken, but it is actually pizza. I could eat pizza every meal -really! You'll probably have to wait for the oven to heat up but that's okay because the dough can keep resting until you're ready for it.