Recepta Autumn Harvest Beef and Pork Roast with Vegetables Senzill

Autumn Harvest Beef and Pork Roast with Vegetables - . Today I am sharing this Autumn Harvest Beef and Pork Roast with Vegetables! A quick and easy dinner that is ready in under 40 minutes!

You can cook Autumn Harvest Beef and Pork Roast with Vegetables with 20 Ingredients and 8 steps. See the following guide!

1. 1-1/2 pound pork roast.
2. 11 ounces strip steak.
3. 3 large carrots.
4. 2 large Yukon Gold potatoes.
5. 2 leaf Bay leaves crumbled.
6. 1 teaspoon ground black pepper.
7. 1 teaspoon salt.
8. 3 stalks celery chopped.
9. 1 teaspoon mustard powder.
10. 30 ounces beef broth.
11. 1 teaspoon ground allspice.
12. 1 large onion roughly chopped.
13. 1 teaspoon Worcestershire sauce.
14. 1 stick butter.
15. 1 teaspoon marjoram.
16. 1 tablespoon minced garlic.
17. 15 ounces corn.
18. 1/4 cup Sauvignon merlot.
19. 1/2 cup flour.
20. 1/2 cup extra Virgin olive oil.

1. Cube the beef and Pork season with the spices, bay leaves, and set aside..
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat..
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour..
4. Bring to a boil. Boil 7 minutes stirring occasionally..
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally..
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly..
7. Let rest for 10 minutes.
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe..