Recepta Blueberry Lemon Muffins Delizioso

Blueberry Lemon Muffins - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Blueberry Lemon Muffins! A quick and easy dinner that is ready in under 15 minutes!

You can cook Blueberry Lemon Muffins with 10 Ingredients and 8 steps. See the following guide!

1. 2 cups flour.
2. 1 cup sugar.
3. 1 Tbsp. baking powder.
4. 1 tsp. salt.
5. 6 Tbsp. butter.
6. 1 egg.
7. 2/3 cup milk.
8. 3 Tbsp. lemon juice.
9. 1 tsp. vanilla extract.
10. 2 cups frozen or fresh blueberries.

1. Preheat oven to 400 degrees. Place muffin liners in muffin tin..
2. In a large mixing bowl, combine flour, sugar, baking powder and salt..
3. Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork..
4. In a small bowl, beat together egg, milk, lemon juice and vanilla extract..
5. Add egg mix to the dry mix just until blended..
6. Fold in blueberries..
7. Divide batter into each muffin cup..
8. Bake at 400 degrees for 20 minutes. Enjoy!.