Cat fish pepper soup "point and kill" - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cat fish pepper soup "point and kill"! A quick and easy dinner that is ready in under 20 minutes! Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time But Why Point and Kill. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe.
Catfish pepper soup is a popular delicacy known as point and kill in Nigeria. Point and kill #catfishpeppersoup for us. Pepper soup is a West African delicacy which is made of nutmeg and chili pepper.
You can cook Cat fish pepper soup "point and kill" with 6 Ingredients and 3 steps. See the following guide!
Ingredients for Cat fish pepper soup "point and kill":
- 1 whole cat fish.
- leaves Few scent,basil or parsley.
- 1 medium onion bulb.
- 3 stock cubes,beef seasoning(optional),salt to taste.
- 1 tsp peppersoup spice mix(pre-package or u can mak ur own choice.
- 3 grated scotch bonnet and water as needed.
As named, pepper soup is very peppery and goes well with a cold bottle of beer or soft drink. While it is used as appetisers in official gathering, pepper soup is more popular at pubs. Delicious Catfish Pepper Soup Recipe Point And Kill. How To Make Catfish Pepper Soup Nigerian Recipes.
Step by step how to cook Cat fish pepper soup "point and kill":
- STEP 1:--I wash and cut my cat fish into thick slices of my own choice.I boil some water pour on the fish sliced and stir then i removed it immediately.The essence of using boiled water is to toughens the fish skin so that it doesn't break when cooking,and it also removes the slimy or slippery coating on the fish.Mark you,using very hot water will end up peeling the skin of the fish..
- PREPARING ALL THE NECESSARY INGREDIENTS :--Peel and wash onion and scotch bonnet,cut onion into thin slices and grate the pepper. Wash and pick scent leaves chop or tear into small pieces..
- STEP 3:--Place pot and transfer fish into the pot,pour water and ensure fish part is completely submerged in the water.Set on medium heat and season it with crushed stock cubes or beef seasoning once it starts boiling add onions,scotch bonnet,scent leaves,pepper soup spice and continue cooking on low heat.Once it's done add pinch of salt to taste allow it to simmer for some mins.Your cat fish is ready and it's best serve immediately after cooked(hot)with white rice, boiled yam or plantain..
Easy Nigerian Tomatoes Pepper Soup Edo Pepper Soup. Ngwo ngwo goat offal pepper soup a delicacy cooked in the eastern part of nigeria.tripe, intestine, liver, kidney, testicles, heart, spleen. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and prepared to the taste of the person. Easy to prepare, it is a favourite local food for most.