Chicken and pork adobo - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken and pork adobo! A quick and easy dinner that is ready in under 40 minutes! Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying.
Adobo is the signature dish of the Philippines. Discover the yummy flavor of Filipino Pork and Chicken Adobo. For pork adobo, I usually use pork loin steaks, sliced or not.
You can cook Chicken and pork adobo with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Chicken and pork adobo:
- 1/2 chicken adobo cut.
- 1/2 pork.
- Soy sauce.
- Oyster sauce.
- leaves Bay.
- Whole pepper corn.
Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are.
Step by step how to cook Chicken and pork adobo:
- Saute chopped onions and garlic for 1 min. Set aside..
- Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown..
- Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins..
- Add sugar and vinegar. Cook until liquid is absorbed..
- Set in serving plate and garnish the sauteed garlic and onion..
Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.