Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) - . Today I am sharing this Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) with 3 Ingredients and 5 steps. See the following guide!
Ingredients for Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- 2 Saba (Cardava) bananas.
- 1-2 Tbsp coconut sugar.
- 3-4 Tbsp Cooking oil.
Step by step how to cook Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.