Recepta Colcannon Gemakkelijk

Colcannon - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Colcannon! A quick and easy dinner that is ready in under 40 minutes! Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. Colcannon is a simple Irish recipe that combines two hearty but inexpensive ingredients to make a delicious and filling side dish.

Colcannon Irish Colcannon Potato Recipe is the true Irish soul food. In Ireland, colcannon is served as a special treat with ham or Irish bacon. The Irish tradition is to serve colcannon as the main dish for.

You can cook Colcannon with 7 Ingredients and 4 steps. See the following guide!

Ingredients for Colcannon:

  1. 1 pound Yukon gold potatoes.
  2. 4 cups chopped cabbage.
  3. 8 ounces heavy whipping cream.
  4. 1-1/2 sticks butter.
  5. To taste salt.
  6. To taste ground black pepper.
  7. As needed water to boil potatoes.

Every Irish family has its own colcannon recipe, since it's a classic dish. My recipe comes from my father's family in Ireland. Colcannon is Irish mashed potatoes with kale or cabbage. In a large saucepan, boil cabbage until tender; remove and chop or blend well.

Step by step how to cook Colcannon:

  1. Chop the cabbage. Melt half stick butter fry the cabbage in it. Season with salt and pepper..
  2. Peel and dice the potatoes. Put potatoes in a pot and cover with water and boil..
  3. Drain the potatoes add cream and mash. Add salt and pepper. Add 1/2 stick butter. Stir in with the cabbage..
  4. Melt the last half stick of butter, make a pocket crater to the center of the Colcannon and pour the butter in and serve. I hope you enjoy!!!.

Band playing traditional Irish music and some oddities. Look for floury potatoes - otherwise known as baking potatoes - as they have a lower moisture content and are perfect for the mash in this classic colcannon dish. Colcannon, a traditional Irish food staple, is a celebration of the humble spud, and the perfect addition to any meal. Colcannon with its unique and simple recipe has become popular around the world. Traditional Colcannon is often associated with St.