Recepta Creamy White Bean Soup Senzill

Creamy White Bean Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Creamy White Bean Soup! A quick and easy dinner that is ready in under 25 minutes!

Creamy White Bean Soup

You can cook Creamy White Bean Soup with 12 Ingredients and 4 steps. See the following guide!

Ingredients for Creamy White Bean Soup:

  1. 4 slices uncooked thick sliced bacon.
  2. 2 stalks celery, diced.
  3. 2 large carrots, peeled and diced.
  4. 1/2 yellow onion, diced.
  5. 3 cloves garlic, minced.
  6. 2 cans cannellini beans, drained and rinsed.
  7. 3 cups unsalted chicken broth.
  8. 1/2 cup half and half (or heavy cream).
  9. 1/2 tsp. each salt, dried rosemary.
  10. 1/4 tsp. each dried thyme, pepper.
  11. 1/2 cup freshly grated parmesan cheese.
  12. 2 packed cups roughly torn kale.

Step by step how to cook Creamy White Bean Soup:

  1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon..
  2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant..
  3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs..
  4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve..