Curried Carrot and Plantain Fondant - Turned out great! Very moist.. Today I am sharing this Curried Carrot and Plantain Fondant! A quick and easy dinner that is ready in under 20 minutes!
You can cook Curried Carrot and Plantain Fondant with 10 Ingredients and 2 steps. See the following guide!
Ingredients for Curried Carrot and Plantain Fondant:
- Curry powder.
- Carrots.
- Potato.
- Onions.
- Green pepper.
- Plantain.
- Habanero.
- Chicken stock.
- Oil.
- Seasoning.
Step by step how to cook Curried Carrot and Plantain Fondant:
- Wash and cut veggies. Cut plantain to 1inches..
- Heat pan add oil and when hot sear plantain. Take out. Fry onions. Add the carrots, and fry a little. Pour stock and add seasoning. Add curry powder stir. Check taste and allow to boil. Drop back the plantain and cook for 5mins. Add the chopped green bells and habanero pepper. Serve hot..