Recepta Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings Facile

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings - Turned out great! Very moist.. Today I am sharing this Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings! A quick and easy dinner that is ready in under 35 minutes!

You can cook Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings with 14 Ingredients and 4 steps. See the following guide!

1. 20 g total of chicken breast and pork loin (cut diced).
2. 1 egg noodle.
3. 2 bokchoy.
4. 2 shrimp dumplings (fried).
5. 2 garlic (chopped).
6. 1 spring onion (chopped).
7. 1 ginger (crushed).
8. 1 tbsp soy sauce.
9. 1 tbsp fish sauce.
10. 1 tbsp mushroom sauce.
11. 1 tsp sesame oil.
12. 1 tbsp sweet soy sauce.
13. Salt, pepper, and sugar.
14. Vegetable soup.

1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil..
2. Fry the shrimp dumplings.
3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk..
4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup..