Recepta Fondant Potatoes Kostlich

Fondant Potatoes - . Today I am sharing this Fondant Potatoes! A quick and easy dinner that is ready in under 20 minutes!

You can cook Fondant Potatoes with 8 Ingredients and 7 steps. See the following guide!

1. Potatoes.
2. Salt.
3. Black pepper.
4. Oil.
5. Chicken stock.
6. Rosemary.
7. Garlic.
8. Butter.

1. Set all ingredients Ready.
2. Wash and peel potatoes, cut as desired(but should be a little big).
3. In a pan, heat about 1/2 cup veg oil, place the potatoes and fry till one side, also season it with salt and black pepper.
4. Flip the potatoes and fry the seasoned side..
5. Add butter,crushed garlic, and rosemary. Fry till butter has melted completely.
6. Add stock halfway through the potatoes and place in a preheated oven to cook.
7. Cook potatoes till tender and stock is absorbed completely. Serve with some sauce or chicken.