Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬! A quick and easy dinner that is ready in under 40 minutes!
You can cook Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬:
- 1 tsp Soybean oil.
- 1 tsp oil.
- 1 tsp black pepper.
- Chicken.
- 6 shrimps.
- 1 egg.
Step by step how to cook Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬:
- Add 1 tsp oil in the pan firstly.
- Mixed soybean oil with the chicken and fried in the pan.
- Boiling the urdong at the same time at another cook pan, well prepared all the ingredients and place them at a dish accordingly, then add the urdong with the chicken together and add one piece of low fat cheese and let it melt and mixed with the urdong.
- Add 6 shrimps at the pan and mixed with the urdong and chicken until all the ingredients are well cooked, add the egg and tomatoes and mixed them well.
- Finally mixed well the egg and add soybean oil and the vegetables with the urdong quickly and add the black pepper at the top of the shrimps and all done!.