Ghee Rice - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Ghee Rice! A quick and easy dinner that is ready in under 15 minutes!
You can cook Ghee Rice with 14 Ingredients and 4 steps. See the following guide!
Ingredients for Ghee Rice:
- 2 cups Basmati rice Kaima/.
- 4 cups water Boiling.
- 2 numbers Cinnamon pieces.
- 6 numbers Cardamom.
- 6 numbers Clove.
- 1 number Bay leaf.
- 2 tablespoons Ghee.
- 1/2 teaspoon Lime juice.
- to taste Salt.
- For Garnishing.
- 3/4 cup Onion, sliced.
- 1/4 cup Cashew nuts.
- 2 tablespoons Ghee.
- Oil - for deep frying.
Step by step how to cook Ghee Rice:
- Wash and soak the rice for 15 minutes. Drain the water and keep aside..
- Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes..
- Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork..
- Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice..