Recepta Homemade Cream Of Chicken Noodle (Kneophla) Soup Delizioso

Homemade Cream Of Chicken Noodle (Kneophla) Soup - Turned out great! Very moist.. Today I am sharing this Homemade Cream Of Chicken Noodle (Kneophla) Soup! A quick and easy dinner that is ready in under 45 minutes!

Homemade Cream Of Chicken Noodle (Kneophla) Soup

You can cook Homemade Cream Of Chicken Noodle (Kneophla) Soup with 15 Ingredients and 5 steps. See the following guide!

Ingredients for Homemade Cream Of Chicken Noodle (Kneophla) Soup:

  1. 2 sticks butter.
  2. 1 diced onion.
  3. 2 large chicken breasts.
  4. Kneophla noodles.
  5. 3 cups flour.
  6. 1 cup cold water.
  7. 2 Lrg eggs.
  8. Add to sautéed onions.
  9. 8 cups hot water.
  10. 2 bay leaves.
  11. 3 1/2 Tbls powder chicken broth.
  12. Add after noodles are cooked.
  13. 16 oz frozen mixed vegetables.
  14. 1 cup heavy whipping cream.
  15. Parsley flakes.

Step by step how to cook Homemade Cream Of Chicken Noodle (Kneophla) Soup:

  1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken..
  2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion..
  3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan..
  4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling..
  5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes..