Recepta Homemade Cream Of Chicken Noodle (Kneophla) Soup Delizioso

Homemade Cream Of Chicken Noodle (Kneophla) Soup - Turned out great! Very moist.. Today I am sharing this Homemade Cream Of Chicken Noodle (Kneophla) Soup! A quick and easy dinner that is ready in under 45 minutes!

You can cook Homemade Cream Of Chicken Noodle (Kneophla) Soup with 15 Ingredients and 5 steps. See the following guide!

1. 2 sticks butter.
2. 1 diced onion.
3. 2 large chicken breasts.
4. Kneophla noodles.
5. 3 cups flour.
6. 1 cup cold water.
7. 2 Lrg eggs.
8. Add to sautéed onions.
9. 8 cups hot water.
10. 2 bay leaves.
11. 3 1/2 Tbls powder chicken broth.
12. Add after noodles are cooked.
13. 16 oz frozen mixed vegetables.
14. 1 cup heavy whipping cream.
15. Parsley flakes.

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken..
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion..
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan..
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling..
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes..