Recepta Polish Apple Pie my way Delicieux

Polish Apple Pie my way - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Polish Apple Pie my way! A quick and easy dinner that is ready in under 15 minutes!

Polish Apple Pie my way

You can cook Polish Apple Pie my way with 9 Ingredients and 5 steps. See the following guide!

Ingredients for Polish Apple Pie my way:

  1. 4 lbs baking Apples I used ginger gold.
  2. 2 boxes pie crust mix.
  3. 6 tbls light brown sugar.
  4. 6 tbls white sugar.
  5. 1 tsp each cinnamon, nutmeg.
  6. 1/2 clovers (optional).
  7. 1 tbls cornstarch.
  8. Plus a 9 " spring form pan.
  9. Large Crystal sugar for garnish (optional).

Step by step how to cook Polish Apple Pie my way:

  1. Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool..
  2. Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*.
  3. Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples..
  4. Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan..
  5. Enjoy with family and friends.