Potato pakora with tamatar ki chutney - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Potato pakora with tamatar ki chutney! A quick and easy dinner that is ready in under 20 minutes! Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Add potatoes and salt mix them well with spices, add water, as potatoes come to boil cover the pan and lower the heat to medium and let it cook for about ten minutes. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha.
How to make Corn Tikki with Khatti Meethi Tamatar ki Chutney-This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste. Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household. The mouth-watering potato with tomato gravy is a quick and easy side dish to prepare along with any main meal.
You can cook Potato pakora with tamatar ki chutney with 14 Ingredients and 4 steps. See the following guide!
Ingredients for Potato pakora with tamatar ki chutney:
- 2 aalu cheel kar round sep me kat lein.
- 1 cup besan flour (Bengal gram flour).
- 1 tbsp laal mirch hari mirch lahsun ka paste/red chilli green chilli ginger paste.
- 1 pinch hing/ asafoetida.
- 1 pinch haldi /turmeric powder.
- to taste Namak/salt.
- as needed Oil.
- Chutney ke liye.
- 1 tamatar/ tomato.
- 2 hai mirch/ green chilli.
- 3 cloves lehsun/ garlic.
- 1/2 " ginger.
- 2 tsp hari dhaniya / green coriander.
- to taste Namak /salt.
This sabzi can be prepared with onions and garlic; however, in this recipe. Tamatar Dhaniye ki chutney aka tomato and green coriander leaves chutney is one recipe that I wanted to post for ages. This chutney recipe I learnt from my in-laws and it's one of most popular chutney. This Tamatar ki Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Step by step how to cook Potato pakora with tamatar ki chutney:
- Ek kadhai me oil ko garam kar ke.
- Ek bowl mein besan hing,mirch garlik paste, namak ko mix kar ke gadha ghol bana lein.
- 1 by 1 potato ko ghol me dubakr deep fry kar le.
- Chutney ke liy sari samgre komixchr me dal kar pees lein.
In a wok (kadhai) add oil. Add mustard seeds, curry leaves, ginger, garlic. Chutney's are made in every Indian household and each has their style of preparing it. Chutney's are basically condiments and dips and we show you how to make tomato chutney for chaat. All we have done to prepare tamatar ki chutney is heat oil in a pan, added garlic, carom seeds and asafoetida.