Qeema Aloo Anda - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Qeema Aloo Anda! A quick and easy dinner that is ready in under 45 minutes! Qeema Anda Roti - Shireen Anwar Add egg in your mince stuffed paratha and get an exciting taste. Qeema Anda Roti is a healthy option for your breakfast, lunch box and in Sehar time. Aloo Qeema آلو قیمہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Aloo Qeema. Huge and unique collection of pakistani easy cooking recipes. Tags: Anda Gosht, Aloo Qeema, Fry Maash Daal, Shireen Anwer, Cooking Expert, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen Anwer, Chef Shireen Anwar.
Qeema aloo matar Cook with Lotus Food Gallery Keema Aloo Matar Recipe in Urdu. Create an account or login to comment. You must be a member in order to leave a comment.
You can cook Qeema Aloo Anda with 9 Ingredients and 2 steps. See the following guide!
Ingredients for Qeema Aloo Anda:
- Aloo 4 silais me Kat le.
- Qeema boil Kar le.
- 2 ande boil Kar Lena1 pyaz gol gol Kat le.
- 2 timater gol Kat le.
- 4 Hari Mirche bareek Kati hwi.
- 1 chmach haldi.
- 1 chmach namak.
- Moti kutti Lal Mirche 1 chamch.
- Pisi Kali mirch adha chamch.
Check Anda Qeema Recipe in Urdu. Learn to cook Anda QeemaRecipe by chef Zubaida Tariq at Masala TV show. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. It can be served with roti or rice.
Step by step how to cook Qeema Aloo Anda:
- Aek pen oil Dale is me Aloo ke qtle Dal Kar fry Karein pyaz Dale timater Dal Kar mix Karein haldi namak Lal Mirche SB ko dalte Jaye halke fry hone lage to kuch der ke lye Dem Par chor de kuch der baad is meboil Qeema Dale mix Karein or upper see boil and Kat Kar Dal de.
Aloo Matar Qeema Recipe in urdu & English available at Sooperchef.pk. Cooking Method of Aloo Matar Keema Recipe. In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light. They deliver beef qeema in stead of chicken. Aloo Qeema is a regular at the Pakistani dinner table.