Name: Quick Creamy Cheesy Spicy Corn Chowder
Prep time: 20 min
Cook time: 41 min
Yield: 2
Cuisine: Dessert
Ingredients: 2 cans cream of chicken soup; 1 can rotel fire roasted tomatoes & chilies, drained; 2 cans corn, drained; 3 jalapeños, seeded and diced; 2 cups milk; 2 cups chicken broth; 2 tbsp Cumin; 1 tbsp dried oregano; 1/2 tsp cayenne; 1 tsp dried cilantro; 1 tsp Smokey paprika; Salt & pepper; 4 cups shredded cheddar cheese

Quick Creamy Cheesy Spicy Corn Chowder - Turned out great! Very moist.. Today I am sharing this Quick Creamy Cheesy Spicy Corn Chowder! A quick and easy dinner that is ready in under 15 minutes!

Quick Creamy Cheesy Spicy Corn Chowder

You can cook Quick Creamy Cheesy Spicy Corn Chowder with 13 Ingredients and 1 steps. See the following guide!

Ingredients for Quick Creamy Cheesy Spicy Corn Chowder:

2 cans cream of chicken soup.
1 can rotel fire roasted tomatoes & chilies, drained.
2 cans corn, drained.
3 jalapeños, seeded and diced.
2 cups milk.
2 cups chicken broth.
2 tbsp Cumin.
1 tbsp dried oregano.
1/2 tsp cayenne.
1 tsp dried cilantro.
1 tsp Smokey paprika.
Salt & pepper.
4 cups shredded cheddar cheese.

Step by step how to cook Quick Creamy Cheesy Spicy Corn Chowder:

In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy..