Recepta Rice Noodle Soup *Vegetarian *Vegan Delicios

Rice Noodle Soup *Vegetarian *Vegan - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Rice Noodle Soup *Vegetarian *Vegan! A quick and easy dinner that is ready in under 40 minutes!

Rice Noodle Soup *Vegetarian *Vegan

You can cook Rice Noodle Soup *Vegetarian *Vegan with 11 Ingredients and 8 steps. See the following guide!

Ingredients for Rice Noodle Soup *Vegetarian *Vegan:

  1. 2 eggs (replace with tofu for vegan diet).
  2. 200 gr dry rice noodle (I use the large size one or kwetiaw).
  3. 3 bunches bokchoy.
  4. 1 long red chili (chopped).
  5. 4 garlic cloves (finely chopped).
  6. 1/2 tsp salt.
  7. 1/4 tsp pepper.
  8. 1/4 tsp sugar.
  9. 1/4 tsp stock (beef, chicken, or mushroom for vegan diet).
  10. 3 cups water.
  11. 2 tbsp cooking oil.

Step by step how to cook Rice Noodle Soup *Vegetarian *Vegan:

  1. Cut up bok choy, put aside..
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
  4. Add water, wait until boiling..
  5. Add bok choy, wait until soften, turn off the fire..
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
  8. Ready to serve..