Sisig na Bangus - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sisig na Bangus! A quick and easy dinner that is ready in under 45 minutes! This Bangus Sisig Recipe is really good. This dish has lower fat and cholesterol compared to pork sisig I personally define bangus sisig as a delicious concoction of fried or baked (almost toasted). Sisig is originally made of pork, Bangus (milkfish) is an alternative to pork sisig, this version is more healthy and delicious,this recipe is also perfect. Bangus Sisig is the healthy alternative to the fatty Pork version, and Bangus ( Milkfish ) lovers will absolutely love this truly Filipino dish. Bangus Sisig Recipe is easy to cook and delicious to eat, it is.
Bangus Sisig is easy to make and full of big flavor! Spicy, crispy and so tasty, it's sure to be a Bangus Sisig made with flaked milkfish, chopped onions, chili peppers, and fresh citrus juice. Bangus sisig is a healthy alternative to pork sisig and is easier to make.
You can cook Sisig na Bangus with 11 Ingredients and 14 steps. See the following guide!
Ingredients for Sisig na Bangus:
- 2 pieces milk fish (bangus).
- 80 g ginger.
- 1 whole red onion.
- 4 pcs spring onion.
- 2 pcs red chili pepper.
- 2 cups mayonaise.
- 1 whole lemon.
- 2 tablespoon sugar.
- salt and pepper.
- 2 bags pork crackling.
- cooking oil.
This Filipino appetizer uses flaked milkfish instead of pork. This sizzling bangus sisig is an authentic Kapampangan version of fish sisig. Just like when you are making daing na bangus. (If you can buy boneless bangus or boneless bangus belly, it will save you. Sizzling sisig na bangus (milkfish) - filipino food.
Step by step how to cook Sisig na Bangus:
- Dice the onion..
- Dice the ginger..
- Dice the chili peppers..
- Dice spring onions..
- I just picked up this brand by chance, any pork crackling will do..
- Crush the pork crackling.
- The milk fish can be purchased from the asian store..
- Pre heat the cooking oil.
- Deep fry the milk fish until golden brown..
- Let the milk fish cool down after frying before dicing..
- Slice the lemon..
- Mix all the ingredients together and add the mayonaise..
- Add the sugar, lemon juice, salt, and pepper to taste..
- Chill for few hours before serving..
Bangus Sisig Pinoy Recipe : Bangus Sisig with Mayonnaise, Nakakasawa ba? Bangus Sisig Pinoy Recipe - Bangus Sisig with Mayonnaise, nakakasawa ba? by Pinoy Recipes. Sinigang na bangus, pritong bangus at dinaing na Bangus ang mga usual na luto sa Bangus, bakit. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste of.