Recepta Sour cream mashed potatoes Senzill

Sour cream mashed potatoes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sour cream mashed potatoes! A quick and easy dinner that is ready in under 30 minutes! Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand. What could be better than chives and sour cream with mashed potatoes. I make roasted garlic potatoes on a regular basis and this was a great change to our usual.

Sour cream mashed potatoes Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. —Caroline Sperry, Allentown, Michigan. I have always made mashed potatoes this way although I don't measure anything and don't use any milk. Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency.

You can cook Sour cream mashed potatoes with 5 Ingredients and 3 steps. See the following guide!

Ingredients for Sour cream mashed potatoes:

  1. 6 Yukon Gold potatoes peeled and cut into pieces.
  2. 1/4 cup milk or half and half.
  3. 3 tbsp sour cream.
  4. 1 tbsp butter or margarine.
  5. 1 Salt and pepper to taste.

There's easy mashed potatoes, cream cheese mashed potatoes and now I give thee baked sour cream, cheddar and chive mashed potatoes! I keep telling myself I'm going to try these baked mashed potatoes with smoked cheese because you all know I feel about my smoked cheeses, love. These Sour Cream & Onion Mashed Potatoes from taste just like your favorite chips. We always suggest you use fresh herbs instead of dried if you can, but when it comes to nailing that sour cream and onion potato chip flavor, you must reach for the jar.

Step by step how to cook Sour cream mashed potatoes:

  1. Bring potatoes to a boil and cook until fork-tender drain liquid and leave potatoes in pot.
  2. Use a whisk or fork to break up potatoes. Add milk sour cream and butter and mix until desired consistency..
  3. Sprinkle with salt and pepper.

Sour cream gives the classic mashed potatoes a little tang. Losing the mashed potatoes would just be insane, but even classics can be tweaked. The tang of sour cream gives the illusion that this recipe is not as rich as the cream, butter, and milk would imply. Sour cream - Most mashed potato recipes call for milk and butter, but sour cream makes the final product even more flavorful, creamy and tang! Butter IS your friend when it comes to potatoes.