Recepta Steamed Eggs w/ rice and shrimp Heerlijk

Steamed Eggs w/ rice and shrimp - . Today I am sharing this Steamed Eggs w/ rice and shrimp! A quick and easy dinner that is ready in under 40 minutes!

Steamed Eggs w/ rice and shrimp

You can cook Steamed Eggs w/ rice and shrimp with 21 Ingredients and 4 steps. See the following guide!

Ingredients for Steamed Eggs w/ rice and shrimp:

  1. Eggs.
  2. 6 Large Eggs.
  3. 1 1/2 Cups Stock.
  4. 4 Shrimp (Shell-On).
  5. 2 Tablespoons Soy Sauce.
  6. Veggies.
  7. 3 Stalks Celery.
  8. 1 Sm. Onion.
  9. 1 Pc. Ginger.
  10. 3 Cloves Garlic.
  11. 1 Pinch Chilli Flakes.
  12. 2 Teaspoons Corn Starch.
  13. 1-2 Glugs White Cooking Wine.
  14. 1-2 Glugs Soy Sauce.
  15. Water (Just enough to dissolve corn starch).
  16. Rice.
  17. (At your own discretion).
  18. Toppings.
  19. Sesame Seeds.
  20. Sesame Oil.
  21. Soy Sauce.

Step by step how to cook Steamed Eggs w/ rice and shrimp:

  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..