Recepta Sticky and Sweet Crispy Beef - WOW Senzill

Sticky and Sweet Crispy Beef - WOW - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sticky and Sweet Crispy Beef - WOW! A quick and easy dinner that is ready in under 20 minutes!

Sticky and Sweet Crispy Beef - WOW

You can cook Sticky and Sweet Crispy Beef - WOW with 15 Ingredients and 7 steps. See the following guide!

Ingredients for Sticky and Sweet Crispy Beef - WOW:

  1. 350 Gr Sirloin Steak - cut into Strips.
  2. 1/2 cup Potato flour or can use Corn flour (not as good).
  3. 1/2 onion - finely chopped.
  4. 1 large Clove Garlic.
  5. few slices of fresh Ginger - I use about 5-6 thin slices.
  6. 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water.
  7. For the Sauce:-.
  8. 1/2 Cup Honey.
  9. 2 Tbls Light Soy.
  10. 3 Tbls Water (more or less depending HOW sticky you want).
  11. 2 Tsp Hoisin Sauce.
  12. 1 Tsp Rice Vinegar.
  13. 2 Tsp Sesame Seed oil.
  14. 2 Tsp shaoxing cooking wine (Optional).
  15. 3 Tsp Corn Flour - mixed into Paste.

Step by step how to cook Sticky and Sweet Crispy Beef - WOW:

  1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick.
  2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything..
  3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours..
  4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy..
  5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky..
  6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated..
  7. Serve immediately and HOT :).