Theeka Meeta Green Coriander Chutney- spicy yet sweet bit! - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Theeka Meeta Green Coriander Chutney- spicy yet sweet bit!! A quick and easy dinner that is ready in under 35 minutes!
You can cook Theeka Meeta Green Coriander Chutney- spicy yet sweet bit! with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Theeka Meeta Green Coriander Chutney- spicy yet sweet bit!:
- 1 bunch coriander leaves.
- 4 pod garlic - 6 numbers.
- 2 numbers green chilli.
- 1 tablespoon chaat masala.
- 2 tablespoons bengal gram chana dal /.
- 2 - 3 teaspoons lemon juice.
- 1/2 teaspoon salt.
- 1 teaspoon sugar.
- 4 - 5 numbers cashewnuts.
- 1 tablespoon olive oil vegetable /.
Step by step how to cook Theeka Meeta Green Coriander Chutney- spicy yet sweet bit!:
- Add all the ingredients except lemon and oil in the grinder or mixi and blend off well till well binded.,the main being chana dal the binding agent..
- Add enough water to make it paste. Add the lemon juice and oil for tanginess and glossy texture..
- You can add more chilli or sugar or sourness as per taste. Serve with dosas,idlis ir rotis. Ut can be spread on sandwiches also..