Recette Alu Shimla Mirch...❤️ Saboroso

Alu Shimla Mirch...❤️ - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Alu Shimla Mirch...❤️! A quick and easy dinner that is ready in under 20 minutes!

You can cook Alu Shimla Mirch...❤️ with 13 Ingredients and 10 steps. See the following guide!

1. 1 kg Shimla mirch Kat lein.
2. 1/2 kg alu Kat lein.
3. 3 normal size pyaz slices Kar lein.
4. 2 tamatar Katy huwy.
5. 1 1/2 tbsp adrak lehsun ka paste.
6. 4 Hari mirchen Kat lein.
7. 1 tbsp Lal mirch pisi huwi.
8. 1 tsp Lal mirch kutti huwi.
9. 1 tsp dhaniya powder.
10. 1 1/2 tsp namak.
11. 1/2 tsp haldi powder.
12. 3/4 cup oil.
13. Pani hasb e zaroorat.

1. Sub sy pehly pateeli main oil garam Karen or us main pyaz shamil Kar ke fry karen.
2. Pyaz golden brown ho jaen to us main adrak lehsun ka paste shamil Karen or isy 30 second bhoon Lein, main ny sabz mirchen bhi sath pees li then.
3. Ab is main tamatar shamil Karen mix Karen 2 mint bhoon Lein taky tamatar ki skin naram ho Jay.
4. Ab is main 3 tbsp Pani shamil Karen or sath hi namak, kuti huwi Lal mirch, pisi huwi Lal mirch, haldi or dhaniya shamil Kar dein.
5. Isy mix Kar ke itna bhoonen ke oil masaly sy alag ho jay.
6. Ab is main Shimla mirch shamil Karen, achy sy mix Karen or iski 2 mint bhunai Kar Lein.
7. Ab is main adha cup Pani shamil Karen or mix Kar ke isy cover Kar dein 10 minutes ke liye.
8. Ab dhakan hataen or is main alu shamil Kar dein, mix Karen or dubara cover Kar dein or anch halki kar dein.
9. 20 minutes Tak alu gal jaen gy, alu galny par salan tayar hai.
10. Serving dish main nikalen isy chawal ya roti ke sath serve Karen or enjoy Karen Shukriya...🌹🌹🌹.