Recette Are You Hungarian (?) Goulash Saboros

Are You Hungarian (?) Goulash - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Are You Hungarian (?) Goulash! A quick and easy dinner that is ready in under 20 minutes!

Are You Hungarian (?) Goulash

You can cook Are You Hungarian (?) Goulash with 13 Ingredients and 12 steps. See the following guide!

Ingredients for Are You Hungarian (?) Goulash:

  1. 2 tbsp butter.
  2. 1 tbsp oil.
  3. 2 medium onion, chopped (I like mine pretty much pureed).
  4. 3 clove garlic, minced.
  5. 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it).
  6. 2 tbsp Hungarian hot paprika.
  7. 2 tsp grated lemon zest.
  8. 2 tbsp tomato paste.
  9. 2 tbsp red wine vinegar (I had apple cider, just use a lil less).
  10. 4 cup beef broth.
  11. 2 1/2 lb pork or veal cut into bite size pieces.
  12. 1 salt and pepper to taste.
  13. 1 1/2 lb peewee potatoes or Yukon gold potatoes peeled and diced.

Step by step how to cook Are You Hungarian (?) Goulash:

  1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted..
  2. Add onion to pan and sauteƩ until soft and golden brown, about ten minutes..
  3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute..
  4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic..
  5. Now it's time to add your tomato paste..
  6. Add your vinegar and broth..
  7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan..
  8. Add your pork or veal now and bring it all to a slow boil.
  9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low..
  10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half..
  11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer.
  12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes.... crusty French bread dipped in the gravy is amazing!.