Brad's chicken adobo - Turned out great! Very moist.. Today I am sharing this Brad's chicken adobo! A quick and easy dinner that is ready in under 40 minutes! Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.
Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.
Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.
Chicken Adobo is easy on prep yet big on flavor.
You can cook Brad's chicken adobo with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Brad's chicken adobo:
- 3 lbs boneless chicken thighs.
- 1 1/2 cups low sodium soy sauce.
- 1 cup seasoned rice vinegar.
- 1/4 cup dry red wine.
- 1 cup water.
- 1 tbs minced garlic.
- 1 tbs black pepper.
- 1/2 cup brown sugar.
- 4 bay leaves.
Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory Chicken adobo is one of the many variations of the classic Filipino-style of cooking. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. This recipe of Chicken Adobo, which is the more common than using other meat, is one of the version I learned from my Chicken Adobo (with Garlic). Adobo is the most popular Filipino food, both in the.
Step by step how to cook Brad's chicken adobo:
- Combine all ingredients and marinade chicken for 1 to 4 hours.
- Place chicken and marinade in a wok. Simmer until chicken is tender. Up to 30 minutes..
- Remove chicken and reduce liquid to desired thickness. Or add corn starch mixed with water to thicken..
- Serve with rice and sauce. Enjoy..
Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. THE BEST WAY TO COOK ADOBONG MANOK (exact measurement below) Adobong Manok is considered as an unofficial National Filipino dish. Filipino adobo is a cooking technique unto itself.