Recette Chicken Pancit Smakelijk

Chicken Pancit - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken Pancit! A quick and easy dinner that is ready in under 45 minutes!

You can cook Chicken Pancit with 12 Ingredients and 10 steps. See the following guide!

1. 8 oz rice sticks or rice noodles.
2. 2 chicken breasts.
3. 3 garlic cloves, minced.
4. 3 celery stalks, sliced.
5. 2 large carrots, matchstick.
6. 1 onion, chopped fine.
7. 1 small head cabbage, 1/2 in. shred.
8. 1 tbsp vegetable oil.
9. 2 tbsp soy sauce.
10. 1 tbsp fish sauce.
11. 1 ground black pepper.
12. 4 cup low sodium chicken broth ( homemade is better).

1. Poach the chicken breasts for 20 min. or until done (165 degrees).
2. Shred chicken breasts with two forks and set aside. Reserve the broth..
3. Heat oil in wok or large frying pan over medium high heat..
4. Saute onions and garlic until onions are translucent. About 2 min..
5. Add cabbage, carrots & celery to wok. Saute for 4-5 min..
6. Transfer vegetables with chicken to separate bowl..
7. Add chicken broth, soy sauce & fish sauce to wok and bring to a boil over high heat..
8. Add rice noodles to broth and boil until 1/4 - 1/2 cup broth remaining. About 5 min..
9. Return vegetables and chicken to wok. Saute until desire doneness. 4-5 min..
10. Pepper to taste. Serve with Sriracha or chili garlic sauce..