Recette Chili Chicken Tinola Facile

Chili Chicken Tinola - Turned out great! Very moist.. Today I am sharing this Chili Chicken Tinola! A quick and easy dinner that is ready in under 20 minutes!

You can cook Chili Chicken Tinola with 10 Ingredients and 8 steps. See the following guide!

1. 1 tablespoon cooking oil.
2. 1 onion, chopped.
3. 2 cloves garlic, minced.
4. 1 piece fresh ginger, peeled and thinly sliced.
5. 1 tablespoon fish sauce.
6. 3 pounds chicken legs and thighs.
7. salt and pepper.
8. 1/2 pound lamb's lettuce.
9. 2 Chili peppers.
10. 7 ounce water.

1. Heat the oil in a large pot over medium heat..
2. Cook and stir the onion and garlic in the hot oil until fragrant..
3. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes..
4. Pour the water over the mixture and cook another 5 minutes..
5. Simmer until the chicken is no longer pink in the center, about 10 minutes more..
6. Season with salt and pepper..
7. Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes..
8. Serve hot..