Recette Chocolate cake Semplice

Chocolate cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chocolate cake! A quick and easy dinner that is ready in under 20 minutes! Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Chocolate cake These include fudge, vanilla creme, and other sweeteners. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos.

You can cook Chocolate cake with 11 Ingredients and 9 steps. See the following guide!

Ingredients for Chocolate cake:

  1. 2 large eggs.
  2. 125 grams unsalted butter.
  3. 75 grams granulated sugar.
  4. 160 ml whole milk.
  5. 100 grams all-purpose flour.
  6. 120 grams cornstarch.
  7. 150 grams cocoa powder.
  8. 70 grams dark chocolate.
  9. 25 grams baking powder.
  10. 1 orange.
  11. 10 ml milk.

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Step by step how to cook Chocolate cake:

  1. Melt the butter sliwly. Separate the yolks from the whites. Mix the yolks with the sugar until it has a pale colour. Pre-heat oven at 170C..
  2. Add the butter and mix well. Then add the flour and the cornstarch sieving it little by litle..
  3. Between each addition of flour/cornstarch add a bit of milk of the 160ml..
  4. Once the flour, the cornsarch and the milk are in add the cocoa powder all at once and mix. Then add 16g of the baking powder..
  5. Beat the egg whites until soft picks and add them slowly. Melt the chocolate with 10ml of water..
  6. Wash and grate the orange's skin..
  7. Put 1/3 of the batter in another bowl, add the melted chocolate and the grated orange. If you want more orange flavour squeeze it to get some juice..
  8. Add the rest of baking powder to the part of the batter we didn't touch..
  9. Put the orange-flavoured part on the bottom of the mold. Bake for 30-40 minutes (20min. from the bottom and then 20min. from both sides.).

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