Creamy Potatoes n Veggies Casserole - . Today I am sharing this Creamy Potatoes n Veggies Casserole! A quick and easy dinner that is ready in under 45 minutes!
You can cook Creamy Potatoes n Veggies Casserole with 11 Ingredients and 12 steps. See the following guide!
Ingredients for Creamy Potatoes n Veggies Casserole:
- Potatoes 1o.
- 1 cup Carrot,peas and broccoli. Capsicum and cabbage 1tbsp.
- 1 tsp Cornflour(Ararot).
- 1 glass Milk.
- 1 tbsp Ghee.
- 1 tsp Black pepper.
- 1/2 cup Cottage cheese.
- to taste Saindha Salt.
- 1 Cup Cottage Cheese.
- 1 tsp Oregano.
- 8 Cashewnuts soaked in water.
Step by step how to cook Creamy Potatoes n Veggies Casserole:
- Clean and par boil potatoes adding 1/2 tsp saindha salt.Peel and prick them..
- Chop capsicum and cabbage fine..
- Boil peas, brocolli and carrot..
- Heat ghee in a wok.Add cornflour and stir continuously..
- Mix in milk.Stir it.Add cottage cheese,black pepper,salt and oregano.Thick cheese sauce is ready..
- In a oven proof dish put potatoes and vegetables..
- Pour in cheese sauce. Grate some paneer on top..
- Add in pre soaked cashewnuts..
- Put the dish in preheated oven..
- Bake it at 180 degree c. for 20 min till upper layer becomes pink in colour and sauce starts simmering..
- Take out this hot,creamy,nutritive satvik potato veg casserole from oven..
- Serve and have it too..