Recette Creamy Potatoes n Veggies Casserole Facile

Creamy Potatoes n Veggies Casserole - . Today I am sharing this Creamy Potatoes n Veggies Casserole! A quick and easy dinner that is ready in under 45 minutes!

Creamy Potatoes n Veggies Casserole

You can cook Creamy Potatoes n Veggies Casserole with 11 Ingredients and 12 steps. See the following guide!

Ingredients for Creamy Potatoes n Veggies Casserole:
  1. Potatoes 1o.
  2. 1 cup Carrot,peas and broccoli. Capsicum and cabbage 1tbsp.
  3. 1 tsp Cornflour(Ararot).
  4. 1 glass Milk.
  5. 1 tbsp Ghee.
  6. 1 tsp Black pepper.
  7. 1/2 cup Cottage cheese.
  8. to taste Saindha Salt.
  9. 1 Cup Cottage Cheese.
  10. 1 tsp Oregano.
  11. 8 Cashewnuts soaked in water.

Step by step how to cook Creamy Potatoes n Veggies Casserole:
  1. Clean and par boil potatoes adding 1/2 tsp saindha salt.Peel and prick them..
  2. Chop capsicum and cabbage fine..
  3. Boil peas, brocolli and carrot..
  4. Heat ghee in a wok.Add cornflour and stir continuously..
  5. Mix in milk.Stir it.Add cottage cheese,black pepper,salt and oregano.Thick cheese sauce is ready..
  6. In a oven proof dish put potatoes and vegetables..
  7. Pour in cheese sauce. Grate some paneer on top..
  8. Add in pre soaked cashewnuts..
  9. Put the dish in preheated oven..
  10. Bake it at 180 degree c. for 20 min till upper layer becomes pink in colour and sauce starts simmering..
  11. Take out this hot,creamy,nutritive satvik potato veg casserole from oven..
  12. Serve and have it too..