Recette Crispy Pata Lezzetli

Crispy Pata - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Crispy Pata! A quick and easy dinner that is ready in under 30 minutes!

You can cook Crispy Pata with 8 Ingredients and 5 steps. See the following guide!

1. 2 liter cooking oil.
2. 2 medium pork thigh or pata.
3. 1 head garlic crushed.
4. 3 tbsp salt.
5. 1 tsp ground whole black pepper.
6. 2 bay leaf.
7. 2 onions sliced.
8. 4 liter water for boiling.

1. In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed..
2. Drain the pork and let cool. Put in the fridge if possible..
3. In a deep fryer, heat the cooking oil until very hot..
4. Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin..
5. Drain on paper towels and serve with steamed rice and your favourite sauce..