Recette Feta Creamed Kale with Mushrooms Basit

Feta Creamed Kale with Mushrooms - . Today I am sharing this Feta Creamed Kale with Mushrooms! A quick and easy dinner that is ready in under 20 minutes!

You can cook Feta Creamed Kale with Mushrooms with 13 Ingredients and 6 steps. See the following guide!

1. 3 green onions.
2. 8 oz white mushrooms.
3. 1 medium red onion.
4. 1/2 lb fresh kale.
5. 2 garlic cloves.
6. 2 tsp Italian seasoning.
7. 1/2 tsp onion powder.
8. 1 tsp salt.
9. 1/2 tsp ground pepper.
10. 3 tbsp coconut oil.
11. 1/4 cup parmesan cheese.
12. 1/4 cup heavy cream.
13. 1/3 cup feta cheese.

1. Start by chopping all ingredients..
2. Saute the onions in coconut oil till wilted about 3 minutes..
3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through..
4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often..
5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings..
6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted..