Recette Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy Semplice

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy! A quick and easy dinner that is ready in under 25 minutes! Then wrap each filet in bacon and tie it with a piece of kitchen twine to hold everything in place. Place an oven-safe skillet on the stove over medium-high heat. When the pan is hot, add some butter, melt it and swirl it around the pan. Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends. Skillets with heat-proof handles can be placed.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat.

You can cook Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy with 26 Ingredients and 10 steps. See the following guide!

Ingredients for Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

  1. Steak.
  2. 4 (14 oz) Filet Mignon.
  3. 4 tbsp Olive Oil.
  4. 2 Cloves Garlic.
  5. 4 Thyme.
  6. 4 tbsp Butter, unsalted.
  7. Salt and Pepper.
  8. Bacon Wrapped Shrimp.
  9. 14 Shrimp, peeled and deveined.
  10. 14 Slices Bacon.
  11. 1.5 tbsp Smoked Paprika.
  12. 2 tbsp Olive Oil.
  13. Salt and Pepper.
  14. Spiced Bok Choy.
  15. 1 lb baby bok choy.
  16. 1 tbsp canola oil.
  17. 1 tbsp minced ginger.
  18. 2 cloves garlic, minced.
  19. 3 tbsp oyster sauce.
  20. 2 tbsp Beef Broth.
  21. 6 sweet pepper, sliced.
  22. 2 jalapeños, sliced.
  23. 1 poblano pepper, sliced.
  24. 1/8 cp green onion.
  25. 1/2 red onion, diced.
  26. 1/8 cp cilantro, chopped.

Try our recipe for bacon-wrapped filet. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use. Why wrap the food in bacon?

Step by step how to cook Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes..
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing..
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside..
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside..
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt..
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through..
  7. Plating:.
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion..
  9. (Half cut is shown at Medium Rare; Slices shown are Rare).
  10. Serve and Enjoy!.

Filet mignon and shrimp are low in fat content. Wrapping them in bacon adds fat, salt, and smoke flavor. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Top it with compound butter and it's, well…did we already say irresistible?