Recette Filter Tea Facile

Filter Tea - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Filter Tea! A quick and easy dinner that is ready in under 20 minutes!

Filter Tea

You can cook Filter Tea with 11 Ingredients and 4 steps. See the following guide!

Ingredients for Filter Tea:

  1. South Indian Coffee Filter (6 cups steel) 1 number.
  2. 2 cups Boiling water ~.
  3. 4 teaspoons Tea -.
  4. Elaichi green/cardamom - 3 crushed.
  5. 1/4 teaspoon Nutmeg -.
  6. 1 tsp Cinnamon powder -.
  7. Ginger fresh; deskinned - 2 inch piece crushed.
  8. Clove - 3 numbers crushed.
  9. 1/2 tsp Fennel seeds optional -.
  10. 3/4 tsp Black pepper coarsely ground -.
  11. Star anise (optional) - 1 number.

Step by step how to cook Filter Tea:

  1. In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well..
  2. Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea..
  3. Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it..
  4. To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold..