Fry Bhindi - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fry Bhindi! A quick and easy dinner that is ready in under 30 minutes!
You can cook Fry Bhindi with 11 Ingredients and 6 steps. See the following guide!
Ingredients for Fry Bhindi:
- Ingredients.
- 1 kg Bhindi dho ke choty pieces me kat lein.
- To taste Hari mirchen.
- (moti moti kat lein).
- 1 tbs Sabit Zeera.
- 1 tsp or to taste Crushed chillies.
- 1 mediuam Onion slice me cut kar Lein.
- 2-3 pieces Amchor /sokhi khatae/Keri (optional).
- (sokhi khatae ko garam pani me 10 sy 15 mint bhigo dein pani phenk kar istemal karein).
- Half cup Oil.
- 1 1/2 tbs / to taste Salt.
Step by step how to cook Fry Bhindi:
- Karhae me Oil garam karein..
- Phr piyaz Dal ke fry karein..
- Gulabi hony lgy to zeera bhi dal dein golden hojaey to bhindi, hari mirchen or crushed chillies dal kar pehly 2 sy 3 mint. tez anch par fry karein..
- Then khatae dal kar halki anch par dum par rkhden..
- 5 mint baad namak dal kar mix karein or bhindi gal jany tak dum par rakh ke pakaen..
- Lejiy mazedar fry bhindi tayar hy..