Lime Jelly slice with Biscuits Base - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Lime Jelly slice with Biscuits Base! A quick and easy dinner that is ready in under 45 minutes!
You can cook Lime Jelly slice with Biscuits Base with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Lime Jelly slice with Biscuits Base:
- 185 grams butter (melted).
- 125 ml boiling water.
- 250 grams biscuits (crushed).
- 2 tbsp gelatine.
- 2 tbsp lime juice.
- 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter).
- 1 packages lime jelly.
- 2 tbsp gelatine.
Step by step how to cook Lime Jelly slice with Biscuits Base:
- Grease a swiss roll pan (21 × 36) with baking paper.
- Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly.
- Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours.
- Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly.
- Enjoy...!!!.
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