Marshmallow Fondant 🎀 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Marshmallow Fondant 🎀! A quick and easy dinner that is ready in under 45 minutes! You can use marshmallow fondant as you would regular fondant. It's perfect to cover cakes, form shapes, and make candy. Many people find it easier to work with because it stretches well, doesn't rip. Place the butter in a shallow bowl, and set aside. This easy fondant recipe uses ingredients that are probably already in your pantry.
Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. A delicious and easy Marshmallow Fondant recipe!
You can cook Marshmallow Fondant 🎀 with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Marshmallow Fondant 🎀:
- 4 cups marshmallows (I recommend Dandies).
- 2 cups icing sugar.
- 2 cups corn flour (plus extra for kneading).
- 4 tbsp water.
- Edible food colour (optional; I've used Foster Clarks).
With just four ingredients, marshmallow fondant is inexpensive and easy to make and use for any Inexpensive: store-bought fondant can be pretty expensive but this marshmallow fondant only costs. Making your own marshmallow fondant is easy, and the best part is, it gives you way more control over Chocolate is the magic ingredient to making your fondant firmer, more elastic and easier to use. This post may contain affiliate links. Nowadays, I use ready made fondant say most of the time now, and mostly for reasons of saving time and energy.
Step by step how to cook Marshmallow Fondant 🎀:
- Pour water on the marshmallows and melt it in the microwave for about a minute until fully melted. Stir with a spatula to get rid of all those lumps. It's best if you use marshmallows that are made from a vegetarian substitute for gelatin, called agar-agar. Dandies is the only vegan marshmallow brand I know. If that's available where you leave, go ahead and use that and if you can't find it, feel free to stick to regular marshmallows..
- Add all the icing sugar and incorporate it. Then add the corn flour, dust extra corn flour on the palm of the hands as well as on the work surface and began to knead it like bread dough..
- Continue to knead it until all of the icing sugar and corn flour are well combined with the marshmallow mixture. To cover cupcakes and cakes, dust more corn flour and roll it with the rolling pin. To cover cupcakes, cut them into discs with a cookie cutter and cover the top of the cupcakes after icing it. To cover cakes, simply roll it with a rolling pin and then, cover the iced cake; don't forget to trim off the excess..
- You can also use this fondant to make 3D figures of all different shapes and sizes from strawberries to roses. It can be squished into moulds, sculpted on with sculpting tools and it can also be painted on with brush and food coloring/luster or shimmer dusts or written on with edible marker pens. And since Valentine's Day has approached, I've crafted this lovely red bow and left it to dry overnight. This will sit on top of the red velvet cake I'll be baking first thing tomorrow morning..
- Use water/edible glue/stiff consistency royal icing to attach one piece of fondant with another..
This Marshmallow Fondant Recipe by Yolanda Gampp of How To Cake It is super easy to follow and will have you covering your cakes in sweet perfection in no time! Breaking news: fondant can be tasty and fun! Marshmallows are extremely sticky, and you'll have a difficult time handling them if you don't use a lot of shortening throughout the fondant-making process. ThisJello Marshmallow Fondant Recipe has been hugely popular and it's super easy too. You'll love learning how to make this Jello Marshmallow Fondant Recipe and it tastes delicious!.