Name: Pakoron Ka Salan...❤️
Prep time: 19 min
Cook time: 59 min
Yield: 3
Cuisine: Dessert
Ingredients: Pakoron ke liye; 4 alu Kat lein; 2 pyaz bareek Kat lein; 2 1/2 cup besan; 2 Hari mirchen Kati huwi; 2 tbsp Hara dhaniya kata huwa; 1 tbsp kutti huwi Lal mirch; 3/4 tsp dhaniya powder; 1 tsp namak; 1/2 tsp haldi; 1/4 tsp ajwain pisi huwi; 3/4 tsp bhuna kutta zeera; 3/4 tsp sabit dhaniya; Oil talny ke liye; Pani hasb e zaroorat; Gravy ke liye; 2 pyaz slice main Kat lein; 1 1/2 tsp adrak lehsun ka paste; 2 tamatar Katy huwy; 6 tbsp cooking oil; 1 tbsp pisi huwi Lal mirch; 1 tsp dhaniya powder; 1/3 tsp haldi; 3/4 tsp bhuna kutta zeera; 1 tbsp namak; 1 tsp garam masala powder; 2 tbsp Hara dhaniya kata huwa

Pakoron Ka Salan...❤️ - . Today I am sharing this Pakoron Ka Salan...❤️! A quick and easy dinner that is ready in under 15 minutes!

Pakoron Ka Salan...❤️

You can cook Pakoron Ka Salan...❤️ with 27 Ingredients and 11 steps. See the following guide!

Ingredients for Pakoron Ka Salan...❤️:

Pakoron ke liye.
4 alu Kat lein.
2 pyaz bareek Kat lein.
2 1/2 cup besan.
2 Hari mirchen Kati huwi.
2 tbsp Hara dhaniya kata huwa.
1 tbsp kutti huwi Lal mirch.
3/4 tsp dhaniya powder.
1 tsp namak.
1/2 tsp haldi.
1/4 tsp ajwain pisi huwi.
3/4 tsp bhuna kutta zeera.
3/4 tsp sabit dhaniya.
Oil talny ke liye.
Pani hasb e zaroorat.
Gravy ke liye.
2 pyaz slice main Kat lein.
1 1/2 tsp adrak lehsun ka paste.
2 tamatar Katy huwy.
6 tbsp cooking oil.
1 tbsp pisi huwi Lal mirch.
1 tsp dhaniya powder.
1/3 tsp haldi.
3/4 tsp bhuna kutta zeera.
1 tbsp namak.
1 tsp garam masala powder.
2 tbsp Hara dhaniya kata huwa.

Step by step how to cook Pakoron Ka Salan...❤️:

Sub sy pehly pakoren banaen, dekhen main ny sabziyan aisy Kati Hain.
Ek bowl Lein or us main Kati huwi sabziyan or pakoron ke tamam masalajaat shamil Kar dein.
Besan dalen, Ab inhen mix Karen or Thora Thora Pani dal Kar smooth sa batter bana lein.
Ab karahi main oil garam Karen or choty choty pakory dal Kar darmiyani anch py tal lein, golden brown colour any par pakory nikal lein.
Ab salan tayar karna hai, usky liye pateeli main oil dal Kar garam Karen or pyaz shamil Kar dein.
Pyazon par golden brown colour a Jay to is main adrak lehsun ka paste or tamatar shamil Kar ke 1 mint bhoon lein.
Ab is main 4 tbsp Pani shamil Karen or sath hi Lal mirch, namak, dhaniya powder, haldi or zeera shamil Kar dein.
Achy sy mix Karen or oil alag hony Tak masaly ki bhunai Karen.
Ab is main pakory shamil Karen or sath hi 1 1/2 glass Pani shamil Kar dein or cover Kar ke halki anch par 10 mints pakaen.
Ab chulha band Kar dein or is main garam masala powder or Hara dhaniya shamil Kar dein or 2 mint handi ko band rehny dein taky garam masaly ki khushbu salan ko achy sy rach jay.
Bohat mazedaar pakoron Ka Salan tayar hai Ab isy serving bowl main nikalen, or enjoy Karen Shukriya...🌹🌹🌹.