Recette Paksiw Na Lechon Lecker

Paksiw Na Lechon - . Today I am sharing this Paksiw Na Lechon! A quick and easy dinner that is ready in under 20 minutes!

You can cook Paksiw Na Lechon with 11 Ingredients and 7 steps. See the following guide!

1. 4 lbs left over lechon.
2. 3 cups lechon sauce.
3. 2 cups beef stock.
4. 8 cloves garlic crushed.
5. 2 large onions chopped.
6. 1 tsp whole peppercorn.
7. 8 pieces dried bay leaves.
8. 1/2 cup soy sauce.
9. 3/4 cups vinegar.
10. 3/4 cups brown sugar.
11. to taste salt and pepper.

1. Heat a cooking pot and pour-in the beef stock. Bring to a boil..
2. Put-in the garlic and onions then cook until the texture becomes soft..
3. Add the whole peppercorns, dried bay leaves, and soy sauce..
4. Put-in the leftover Lechon and simmer for 30 to 35 minutes..
5. Add the vinegar and bring to a boil. Simmer for 10 minutes..
6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes..
7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!.