Peanut Butter Shortbread Cookies with Creamy Chocolate Centers - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Peanut Butter Shortbread Cookies with Creamy Chocolate Centers! A quick and easy dinner that is ready in under 40 minutes!
You can cook Peanut Butter Shortbread Cookies with Creamy Chocolate Centers with 9 Ingredients and 10 steps. See the following guide!
Ingredients for Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
- 1/2 cup (1 stick) butter to room temperature.
- 1 /3 cup creamy peanut butter.
- 1 teaspoon vanilla extract.
- 1 1/4 cup all purpose flour.
- 1/4 cup confectioners sugar.
- 1/4 teaspoon salt.
- 3.5 ounce bar of Lindor Exellence Extra Creamy Mik Chocolate.
- chopped.
- About 12 whole honey roasted peanuts.
Step by step how to cook Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
- Preheat the oven to 350. Line baking sheets with parchment paper.
- In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy.
- Add flour, salt and sugar and beat in form dough into a ball shape.
- Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set.
- Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling..
- Melt chocolate carefully in the microwave until smooth.
- Spoon or pour sme melted chocolate into each cookie center.
- Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor..
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