Pork Adobo - . Today I am sharing this Pork Adobo! A quick and easy dinner that is ready in under 30 minutes! Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender. If you're like me and like your meat super tender, you can let it simmer for longer. The Basic Pork Adobo version is what you see in the recipe below.
There are also similar versions with additional ingredients. Pork and Chicken Adobo is perhaps one of the favorite when it comes to family picnics. This is a dish wherein pork and chicken slices are combined and cooked inadobo style.
You can cook Pork Adobo with 6 Ingredients and 1 steps. See the following guide!
Ingredients for Pork Adobo:
- Pork meat.
- 1 headGarlic,2 shallot.
- 2 Bay leaft.
- Soy sauce.
- 3 tbsp vinegar.
It can be done the same way as this recipe. I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe. However the ketchup ruined it for me.. Which cuts to use for pork Adobo.
Step by step how to cook Pork Adobo:
- Wash meat properly. Take a casserole add in meat and all other ings. Cook until the meat is tender..
Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew perfect with steamed rice. Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice.