Recette Shrimp/Sausage Boil Kostlich

Shrimp/Sausage Boil - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Shrimp/Sausage Boil! A quick and easy dinner that is ready in under 25 minutes!

Shrimp/Sausage Boil

You can cook Shrimp/Sausage Boil with 11 Ingredients and 5 steps. See the following guide!

Ingredients for Shrimp/Sausage Boil:

  1. 1 lb shrimp (clean/no tail).
  2. 4 tablespoons minced garlic.
  3. 3/4 cup Old Bay.
  4. 2 cups melted butter.
  5. 1 sausage package.
  6. 1 lb small red potatoes.
  7. 3 corn husks (or 6 small frozen husks).
  8. Pepper.
  9. Salt.
  10. Lemon garnish/juice (optional).
  11. Parsley.

Step by step how to cook Shrimp/Sausage Boil:

  1. Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards)..
  2. Cut sausage and place to the side..
  3. Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan.
  4. Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink).
  5. Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!.