Recette Simple & Quick Potato Discs Gemakkelijk

Simple & Quick Potato Discs - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Simple & Quick Potato Discs! A quick and easy dinner that is ready in under 45 minutes! Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Master your money with one easy app. Просмотр. Просмотр. Просмотр. Киберспорт. Киберспорт. Киберспорт. Музыка. Музыка. Музыка. Больше. Поиск. simple [ˈsɪmpl]Прилагательное. simple / simpler / simplest. simple nomber van. Перевод слова simple, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold"). Simple or SIMPLE may refer to: Simplicity, the state or quality of being simple. Banking and budgeting combined in one simple app.

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You can cook Simple & Quick Potato Discs with 7 Ingredients and 4 steps. See the following guide!

Ingredients for Simple & Quick Potato Discs:
  1. 4 small Yukon gold potatoes.
  2. 2 tbs unsalted butter - cold.
  3. To taste, each of the following:.
  4. Salt.
  5. Pepper.
  6. Onion Powder.
  7. Smoked Paprika.

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Step by step how to cook Simple & Quick Potato Discs:
  1. Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside..
  2. Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet..
  3. Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires)..
  4. Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!.

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