Taiwanese Hot Plate Noodles - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Taiwanese Hot Plate Noodles! A quick and easy dinner that is ready in under 15 minutes!
You can cook Taiwanese Hot Plate Noodles with 9 Ingredients and 10 steps. See the following guide!
Ingredients for Taiwanese Hot Plate Noodles:
- noodles.
- 1 onion.
- garlic.
- any kind of mushroom.
- 50 ml soy sauce.
- 20 g butter.
- ketchup.
- black pepper.
- 500 ml water.
Step by step how to cook Taiwanese Hot Plate Noodles:
- Chopped garlic & onion.
- Any kind of mushroom.
- Saute onion until aromatic.
- Add some butter.
- Add mushroom.
- Add black pepper.
- Add 500ml water,soy sauce and boil for 5 mins.
- Katchup.
- Add noodles.
- Add butter,and its done..