Tequila soaked salt prunes - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Tequila soaked salt prunes! A quick and easy dinner that is ready in under 20 minutes! Empty bottle of Jose Curevo into pot to boil. as the Tequila starts to boil take off heat. Empty pack of sweet and salt prunes into pot stir it up cover and leave over night. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices. Tequila-Soaked Watermelon Wedges - This grown-up fruit dessert borrows flavors from a margarita.
Tequila and triple sec infuse the watermelon slices Tequila-Soaked Watermelon Wedges- Oh my this reminds me of my college days. Summer day by the lake or pool with a big watermelon soaked in. In a small saucepan, bring the tequila to a simmer.
You can cook Tequila soaked salt prunes with 3 Ingredients and 3 steps. See the following guide!
Ingredients for Tequila soaked salt prunes:
- Tequila salt prunes.
- 1 bottle of Jose Curevo.
- 1 big pack of sweet and salt prunes.
Season the salsa liberally with salt and pepper and serve. Bring the salsa to room temperature and. Tequila Shot in form of IPA. These Tequila Soaked Watermelon Wedges are soaked in a spiked "margarita-like" simple syrup, then drained and served with sea salt.
Step by step how to cook Tequila soaked salt prunes:
- Empty bottle of Jose Curevo into pot to boil....as the Tequila starts to boil take off heat..
- Empty pack of sweet and salt prunes into pot stir it up cover and leave over night.
Himalayan Salt Tequila Shot Glasses Set , Himalayan Salt Tequila Glass , Himalayan Salt Shots These shot glasses are hand carved from pureest grade of Himalayan salt. They allow you to add a salty flavor to your tequila shots without the mess. Drinking tequila with salt and lemon uses blue agave plants and other fine ingredients. Drink tequila with salt and lemon with help from a professional chef in this free video clip. Expert: Syd Marshal Filmmaker: Bart Capuano.